Chinese Food

Cucumber in coir raincoat

I wanted to make coir raincoat cucumber for a long time. But I had a hard time trying to cut it. I was seriously impatient. The thicker I cut it, ha ha. I gave up. This weekend, the old man is free. Give full play to his power. Ask him to help c... ...

Baby cabbage with minced garlic and vermicelli

It's healthy to eat like this.

Steamed egg with whitebait

Winter melon in soy sauce

There are plenty of food in summer. There are countless vegetables, fruits and fruits for us to choose from. In addition to potatoes, that's winter melon. I can't say why. I just love its taste. Because I love it so much, I made a special inquir... ...

Stir fried cabbage heart

I've been eating greasy food for several days. The hot summer has affected my appetite. Therefore, vegetables have naturally come to my table.

Steamed mandarin fish

It's for a good daughter, of course.

Rose bean milk vs rose bean cake vs spinach and carrot shreds

In the last few days of November, a cold air hit the land of China. The North ushered in the first snow of this winter. The South also joined the ranks of cooling and rainfall yesterday. Miss the winter in the north. Vigorous and powerful; miss ... ...

Pickled vegetable, meat, pine and soybean

Steamed perch

Don't steam the bass too long. The meat will get old for about 10 minutes.

Stir fried pork liver with green pepper (detailed steps decomposition)

Stir fried cabbage with XO Sauce

Blanching is the most suitable way for me except for cold dishes in summer. It can be boiled and drenched. Keep more original flavor.

Steamed perch

The first attempt was unexpectedly good

Steamed perch

Grilled scallops with minced garlic and vermicelli

Steamed perch

Steamed egg with longliyu and asparagus

Brewed loofah

Luffa is a common vegetable in summer. It's cold and sweet. It can remove heat, promote intestines, remove phlegm, cool blood and detoxify. Loofah contains protein, sugar, vitamin, mineral, calcium, phosphorus, potassium, etc. it is a kind of ve... ...

Stir fried clam with soy sauce

China is the first country to make sauce. It has a history of thousands of years. Confucius said, no sauce, no food.. With the continuous emergence of new sauces, the traditional cooking method of sauce burning can be improved and innovated, and... ...

Steamed perch

Scalding mouth

When buying vegetables, I accidentally saw Qingkou. I bought some back quickly. I can't think how to make it delicious. It's still burning. When Xiaochan told the pig that there was Qingkou today, he didn't expect the pig to take a look and desp... ...